What Constitutes Sustainable Pork Production?
Sustainable pork production harmonizes beneficial outcomes for long-term economic, social, and environmental goals.
Environmental Sustainability
Minimize environmental impact through responsible resource management (air quality, land, water, energy), resource optimization, greenhouse gas reduction, and protection of biodiversity.
Social Sustainability
Protect animal health and care while constructively connecting with the local community. Prioritize social well-being by using transparent information about production practices and encouraging responsible consumption.
Economic Sustainability
Ensure profitability and efficiency through enhanced innovation, cost-control, market access, and supply chain resilience.
Contact Us
If you would like to learn more about the Canadian hog sector, or have any questions or comments for us, the Canadian Pork Council would be pleased to hear from you.
