Project Aim
To support Canadian pork producers in adopting more sustainable practices through effective data management, capacity building, investment in best management practices, and developing a comprehensive sustainable strategy.
Project Objectives
Develop environmental metric infrastructure and a comprehensive data inventory system to identify areas for improvement and track progress toward sustainability goals.
Build capacities and raise awareness among pork producers and other value-chain players in the industry to adopt environmental best management practices and technologies.
Foster collaboration and partnerships among industry stakeholders, including government, researchers, and investors, to collaborate on sustainability initiatives and share knowledge.
Identify and promote investment opportunities that support sustainable pork production and innovative management practices.
Key Activities
Data Management
- Implementing systematic data collection and analysis tools to monitor and improve environmental performance.
- Facilitating data sharing among producers for enhanced decision-making based on real-time data, leading to more sustainable and efficient production methods.
Capacity Building on Best Management Practices
- Offering workshops, training sessions, and resources to equip producers with knowledge and skills on sustainable practices.
- Build capacities through environment management systems and carbon market tools that reduce waste, enhance resource efficiency, and minimize the environmental footprint of pork production.
Technical Investment Support
- Assisting in accessing funds for projects that contribute to environmental sustainability, such as renewable energy installations, waste management systems, and eco-friendly farming equipment.
- Facilitating partnerships that may lead to innovative funding solutions and loan programs, such as public-private partnerships (PPPs), tailored to the sustainability needs of the pork industry.
Development of a Sustainable Strategy
- Crafting a long-term sustainability strategy for the Canadian pork industry with stakeholders’ input.
- Setting a roadmap for the industry to follow, ensuring continuous environmental and economic performance improvement, and aligning with global sustainability goals.
Expected Benefits
Environmental
Preserve natural resources for future generations by prioritizing practices that mitigate environmental impact.
Economic
Increase efficiency and cost savings through better resource management and access to new markets that value sustainability.
Social
strengthen community relations and improve animal health and welfare standards, contributing to a positive image of the pork industry.
